The river demanded a sacrifice, but she paid back in trophies! From a 15 lb birthday catch to a 41 lb 'Certified Goober' that buried a planer board, Jenny’s birthday trip with Dave and Dany was one for the books. Despite losing a monster in the 50 lb class, the crew landed 110 lbs of hard-fighting Blue Cats under the sunset. Read the full breakdown of our April 22nd session, including water temps, tactics, and the chaos of a mud-flat double-up.

It was a pleasure welcoming back Dara and Oliver  for another adventure with Goober Time Guide Service . There is nothing quite like the James River in the spring—the river is alive, the migratory fish are moving, and the catfish are hungry. We covered a lot of water on this trip, transitioning from the fast-paced action of the fall line to the steady pull of the mud flats. Here is the breakdown of our day on the water. Starting with the Bait Run We kicked things off near the

Spring on the James River is a world-class experience, but catching a "blue donkey," a trophy flathead, or a hard-hitting striped bass starts with the right bait. In this guide, Goober Time Guide Service breaks down the top three baits for each species this season—from fresh hickory shad to live bluegill—and exactly how to catch your own bait to keep the lines tight.

Looking to master the James River this spring? As the water warms, the river transforms into a premier destination for Striped Bass, White Perch, and the river’s famous titans: Blue and Flathead Catfish. This guide breaks down the essential gear, seasonal migratory patterns, and safety tips you need to navigate the tidal currents and rocky fall lines of Richmond.

Success on the James River starts long before you cast a line for Blue Cats—it starts with the bait. In this guide, Goober Time Guide Service breaks down the "Golden Rule" of fresh Gizzard Shad and the critical gear shift you need to make between seasons. Learn why choosing between a floating and sinking gill net is the difference between a full cooler and a long, empty day on the water.